There are store bought versions, like this Monin Mint Syrup that you can get easily on Amazon. They easily mix into hot or cold drinks and can also serve as toppings to drizzle on top of the drink or even on ice cream and other desserts.
The Torani line of sauces is what I use for most of my coffee drink recipes. The goal is to brew a concentrated coffee so you can taste it through all the flavors this drink contains. If you don’t have an espresso machine or moka pot at home, check out our guide to making espresso at home without an espresso machine. Once you hear a gurgling noise and see the coffee start to rise, turn off the heat and you have freshly brewed coffee! Just add water into the bottom chamber, place the basket containing finely ground coffee inside, screw on the top chamber and set it on top of the stove on low heat. You technically need an espresso machine to make espresso, but the closest you can get to the concentrated coffee without the machine is by using a stove top moka pot. Tips for Making Peppermint White Chocolate Mocha Espresso Here’s what you’ll need to make yours at home: Peppermint White Chocolate Mocha Ingredients Then topped with sweet whipped cream and dark chocolate curls. The white chocolate sauce and peppermint syrup are combined with rich espresso and steamed milk. Starbucks lists the ingredients of the Peppermint White Chocolate Mocha in this order: Milk, White Chocolate Mocha Sauce, Brewed Espresso, Peppermint Syrup, Whipped Cream, Vanilla Syrup and Dark Chocolate Curls. What is in a Starbucks Peppermint White Chocolate Mocha?
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